Kohaku Dining


Our dining space, with large windows, offers a panoramic view of the Kuju mountain range
Our main offerings include generous set meals featuring large shrimp tempura, addictively delicious Buta Shogayaki, and Oita's specialty chicken tempura.
All dishes are reasonably priced, ensuring a satisfying and filling dining experience.
*Last entry to the dining hall: 7pm *Order stop: 7:40pm, closes at 8pm *Please be sure to contact us if you are going to be late. If there is no contact or you arrive after 8pm, your reservation will be considered cancelled.
The concept is a unique "modern Japanese French" cuisine where Japanese sensibility and French techniques resonate together.
Chef Katsuhiro Ishikawa creates original dishes that combine the pure water and seasonal ingredients grown in nature in Oita with traditional French cooking techniques.
Please enjoy a special experience that can only be experienced here.