Kohaku Dining


This restaurant has large windows from which you can enjoy a panoramic view of the Kuju mountain range.
The menu includes yakiniku, sukiyaki, and bento boxes made with locally produced meat and vegetables.
The portion size is also perfect, so you can enjoy it to your heart's content.
Restaurant usage hours
*The dining hall operates in three 80-minute shifts.
[Dinner] ①17:00-18:20 ②18:30-19:50 ③20:00-21:20
Please select your preferred time slot when checking in.
*Guests who have booked a plan that includes meals are asked to check in by 6:00 p.m.
The concept is a unique "modern Japanese French" cuisine where Japanese sensibility and French techniques resonate together.
Chef Katsuhiro Ishikawa creates original dishes that combine the pure water and seasonal ingredients grown in nature in Oita with traditional French cooking techniques.
Please enjoy a special experience that can only be experienced here.